THE BROTHERS

Name: THE BROTHERS
Address: 1262 SOUTH STATE RD 7, FORT LAUDERDALE, FL, 33317, US
Rating: 3.4

South State Road 7

Fort Lauderdale, Florida, 33317

Broward County County

★★★☆☆ (3.4/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10807368

Inspection #: Visit ID: 10739616

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing at room temperature at prep sink. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed container with meat stored inside hand wash sink. Operator removed and stored properly. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection #: Visit ID: 10717087

08B-38-4:Basic - Food stored on floor. -Observed cases with various food items stored on floor.
25-05-4:Basic - Single-service articles improperly stored. -Observed case with napkin stored of floor.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.