THE BROTHERS
With 4 inspections documented, THE BROTHERS maintains a 3.2/5 food safety rating in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.
South State Road 7
Fort Lauderdale, Florida, 33317
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/1/2025
Inspection #: Visit ID: 10939009
- 08B-38-4:Basic - Food stored on floor. Observed container with cooking oil stored on floor.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cheese sauce in refrigerator.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiring cloths stored in handwashing sink. Repeat Violation
Inspection Date: 4/29/2025
Inspection #: Visit ID: 10807368
- N/A:No Violations Were Observed
Inspection Date: 3/26/2025
Inspection #: Visit ID: 10739616
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing at room temperature at prep sink. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed container with meat stored inside hand wash sink. Operator removed and stored properly. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 12/10/2024
Inspection #: Visit ID: 10717087
- 08B-38-4:Basic - Food stored on floor. -Observed cases with various food items stored on floor.
- 25-05-4:Basic - Single-service articles improperly stored. -Observed case with napkin stored of floor.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.