THE BREAD SHOP
6301 North Andrews Avenue
Fort Lauderdale, Florida, 33309
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on flip top cooler at front counter.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt container the scoop in contact with salt. Operator removed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions over slice ham and cheese in walk-in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. By three compartment sink. Operator elevated Corrected On-Site
- 02D-01-5:Basic - Working containers of food salt removed from original container not identified by common name.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth 200+ Ppm chlorine. Operator changed solution rechecked 100 Ppm. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic bleach substance not labeled.
Food safety inspection conducted on 2/19/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers cooking oil stored on floor in back kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer soiled with grease, food debris, dirt, slime or dust.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer stored on floor by three compartment sink. Operator elevated. Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions over RTE cheese in walk-in cooler.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm. Operator discarded made new solution. Rechecked 100 Ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lids and exterior of sugar and flour bins soiled with food debris, mold-like substance or slime
- 41-17-4:Intermediate - Spray bottle containing toxic bleach substance not labeled.
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Observed drain pipe at hand washing sink in prep area in disrepair. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed sliced ham and shredded mozzarella at 40F in walk-in cooler not covered. Operator covered. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster was provided. Repeat Violation
Food safety inspection conducted on 1/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed operator unable to present current license when requested.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket on glass door reach in cooler at front service area in disrepair.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in sugar container. Operator removed handle from food. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed drain pipe at hand washing sink in prep area in disrepair.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at dishwashing area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bins containing sugar and flour moved from original container not identified with common names.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw in shell egg over honey glaze in walk-in cooler. Operator moved eggs to proper location. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster was provided.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Observed no battery present in operator's thermometer.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee certification expired 8/21/2023.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed several unlabeled spray bottles containing cleaning chemicals at dishwashing areas not labeled.
Food safety inspection conducted on 10/12/2023 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).