DirtyFLRestaurant Inspection Data

THE BREAD AND THE CUP

100 N FEDERAL HWY STE 150

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2024

Inspection #: Visit ID: 10731786

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items at front counter. Warning - From follow-up inspection 2024-12-09: Observed same. Reviewed minimum labeling requirements. **Time Extended**

Inspection Date: 12/2/2024

Inspection #: Visit ID: 10730864

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items at front counter. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Reviewed triple sink sanitizing. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8876606

  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-08-30: Observed same. **Time Extended** - From follow-up inspection 2024-09-17: Observed same. Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep room with hand sink and dry storage area not listed with plans on onbase Warning - From follow-up inspection 2024-08-30: Observed same. **Time Extended** - From follow-up inspection 2024-09-17: Observed same. Admin Complaint

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8817394

  • 36-07-4:Basic - - From initial inspection : Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in food storage area with dry goods,single service items, and refrigeration units Warning - From follow-up inspection 2024-08-30: Observed same. **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. 1. Observed in back prep area 2. Observed over kitchen triple sink 3. Storage room Warning - From follow-up inspection 2024-08-30: Observed same. **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go desert items on front counter Warning - From follow-up inspection 2024-08-30: Observed same. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. 1.Observed no hand wash sign in back prep for employee hand sink 2. women's restroom. Operator posted signed Corrected On-Site Warning - From follow-up inspection 2024-08-30: No handwashing sign - back prep room. **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-08-30: Observed same. **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1.Observed raw shell eggs over ready to eat lettuce in kitchen flip top cooler. 2. Smoked salmon over ready to eat sauce in kitchen flip top cooler. Operator reorganized Corrected On-Site Warning - From follow-up inspection 2024-08-30: 1.Raw shell eggs over ready to eat lettuce in kitchen flip top cooler. 2. Raw Smoked salmon over ready to eat sauce in kitchen flip top cooler. **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. 1.In kitchen glass rack in front kitchen employee sink 2. Brush In employee kitchen sink Operator removed brush from sink and moved glass rack to make hand sink accessible. Corrected On-Site Warning - From follow-up inspection 2024-08-30: Observed same. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at front counter, cook line, and prep area sinks. Operator provided paper towels Corrected On-Site Warning - From follow-up inspection 2024-08-30: No paper towels - prep room hand sink and cookline hand sink. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep room with hand sink and dry storage area not listed with plans on onbase Warning - From follow-up inspection 2024-08-30: Observed same. **Time Extended**

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8703588

  • 36-07-4:Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in food storage area with dry goods,single service items, and refrigeration units Warning
  • 36-36-4:Basic - Ceiling tile missing. 1. Observed in back prep area 2. Observed over kitchen triple sink 3. Storage room Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go desert items on front counter Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 1.Observed no hand wash sign in back prep for employee hand sink 2. women's restroom. Operator posted signed Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on front counter. Operator stored in sanitizer solution Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Front counter operator stored correctly Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw cracked shell eggs then put on gloves without washing hands. Employees washed hands and put on new gloves Corrected On-Site Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1.Observed raw shell eggs over ready to eat lettuce in kitchen flip top cooler. 2. Smoked salmon over ready to eat sauce in kitchen flip top cooler. Operator reorganized Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1.In kitchen glass rack in front kitchen employee sink 2. Brush In employee kitchen sink Operator removed brush from sink and moved glass rack to make hand sink accessible. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at front counter, cook line, and prep area sinks. Operator provided paper towels Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep room with hand sink and dry storage area not listed with plans on onbase Warning