THATS A WRAP SANDWICH CO FORT LAUDERDALE
110 SE 6 ST STE 120
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed in kitchen below Hank sink and in restrooms.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several flip top units need ambient thermometers.
Food safety inspection conducted on 2/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/22/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Approximately 2 dead roaches in sticky trap under front counter, operator removed, cleaned and sanitized area during inspection. Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. -Approximately 6 dead roaches on floor under hot holding unit in kitchen. 2 dead roaches on floor under 2 door reach in cooler in kitchen. Operator removed cleaned and sanitized area during inspection. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cook line; reach in cooler door gaskets soiled. With mold like substance, operator began cleaning at time of inspection. **Corrective Action Taken** Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -Approximately 2 live roaches on floor under hot holding unit in kitchen. Operator exterminated cleaned and sanitized the area at time of Inspection. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -Approximately 9 rodent droppings on floor in lobby behind drink station counter, operator removed cleaned and sanitized area during inspection. Corrected On-Site Warning
Food safety inspection conducted on 1/22/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 1/2/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks not properly segregated from customers food. Operator relocated to separate area. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.observed spray bottle of sanitizer hung on shelf directly above food preparation table. Operator relocated to chemical storage area. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/2/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating at food preparation counter.
- 14-11-5:Basic - Equipment in poor repair. Observed front flip top cooler running at 52F. Operator has ice baged all TCS items until repaired.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at dish area and front kitchen hand washing sinks. Operator hand printed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of plastic silverware sets directly on the floor. Operator relocated to shelves. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed zero (0) ppm chlorine. Operator primed to 100 ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above pasteurized egg product in reach in cooler. Operator relocated to bottom shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles ( windex and orange multi purpose) stored above rear prep table. Manager relocated to mop sink area. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator could not locate a test kit.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of debris. Operator cleaned and sanitized. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad made more than 48 hrs prior (per Manager) no date mark. Operator dated all. Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed zero (0) ppm chlorine sanitizer. Operator changed to new container and primed. Now 100 ppm. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cases of bread stored directly on the floor. Operator relocated to shelf. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall of customer restroom.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside of reach in freezer and cooler soiled with food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of take out containers stored directly on the floor. Operator relocated to shelf. Corrected On-Site Repeat Violation
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed only PH test strips on site. No chlorine test strips available.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 2/28/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the lemonade dispensing nozzle at soda tower. Operator cleaned, sanitized, and replaced. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed: 1. Case of produce stored on walk-in cooler floor. Operator placed on shelf. 2. Case of plastic soda bottles on the floor. Operator placed on shelf. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 3 employee beverages inside the reach in freezer. Operator disposed of. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Observed: 1. A case of Take Out plastic containers stored on the floor. 2. Cases of Take Out bags stored on the floor. Operator placed all on shelves. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of oven cleaner stored on shelf containing food products. Operator removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap dispenser in guest restroom has fallen off the wall.
Food safety inspection conducted on 9/29/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).