TASTY MINI DONUTS 11 FYE FLAVORS SMACKINN

1545 NW 6 ST

★★★★☆ (4.4/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10852222

Inspection #: Visit ID: 10783510

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed turkey, defrosting and standing water . Operator removed turkey and placed in refrigerator . Corrected On-Site Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs above margarine and cut melon. Operator placed raw shelled eggs on lower shelf. Corrected On-Site Warning

Inspection #: Visit ID: 10699297

51-13-4:Basic - No Heimlich maneuver/choking sign posted. A poster was emailed to the operator. Operator printed and posted. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Under the prep table across from the stove, two squirt bottles containing water and imitation butter were not labeled. An employee labeled the bottles Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A copy of the poster was emailed to the operator. Operator printed and posted Corrected On-Site

Inspection #: Visit ID: 8775223

40-06-5:Basic - Employee personal items stored with clean equipment and utensils. In the kitchen, next to the hot box on the table with the clean pots and pans, an employee cellphone was stored on the table. The phone was removed. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. At the hand sink next to the reach in cooler. The employee supplied soap during the inspection Corrected On-Site

Inspection #: Visit ID: 8583734

Inspection #: Visit ID: 8511096

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawing salmon in ROP packaging. Operator perforated Rop bag. **Corrective Action Taken**

Inspection #: Visit ID: 8374427

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand wash sink at the end of the cookline, the dispenser was empty. The operator refilled. Corrected On-Site