SWEETGREEN

Based on 8 health inspections, SWEETGREEN in FORT LAUDERDALE has earned a 4.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 8 reports on file

2374 North Federal Highway

Fort Lauderdale, Florida, 33305

Broward County County

★★★★☆ (4.4/5)

Based on 8 health inspection reports

All Inspection Reports

Visit ID: 13470697

Met Inspection Standards

Visit ID: 10910972

Met Inspection Standards

Visit ID: 8858756

Met Inspection Standards

Visit ID: 8782068

Met Inspection Standards

1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon just received and frozen in walk-in cooler, still in reduced oxygen packaging. Operator punctured all. Corrected On-Site Repeat Violation

Visit ID: 8477420

Met Inspection Standards

1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk-in cooler, salmon thawing from frozen, still in reduced oxygen environment. Observed clearly marked to open PRIOR to thawing.

Visit ID: 8487059

Met Inspection Standards

2 high

12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee performed work in office - then put on gloves and began working front line serving ready to eat food without washing hands. 2. Employee used cash register and gave customer change. Then put on gloves and proceeded to handle ready to eat food without washing hands. Reviewed proper hand washing and employees properly washed hands. Corrected On-Site
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator drained sink and added new sanitizing solution. Quat 400ppm. Corrected On-Site

Visit ID: 8476889

Met Inspection Standards

Visit ID: 8381218

Follow-up Inspection Required

2 int, 1 basic

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 200ppm. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time as a PublicHealth Control Form to operator and reviewed. Warning