DirtyFLRestaurant Inspection Data

SUSHI SONG MARINA VILLAGE

SUSHI SONG MARINA VILLAGE has 3 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 2.9/5. Recent inspections show improving food safety practices.

849 SEABREEZE BLVD K8, FORT LAUDERDALE 33316

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10920026

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored head down inside mop bucket.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) next to triple sink. Employee remade to 100ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash can. Operator removed. Corrected On-Site Repeat Violation

Inspection Date: 3/10/2025

Inspection #: Visit ID: 8885618

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Two door flip top cooler// marinated mixed fish (46-49F - Cold Holding). Per operator, food not prepped or portioned today; food stored inside cooler, overstacked, overnight. Stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Two door flip top cooler// marinated mixed fish (46-49F - Cold Holding). Per operator, food not prepped or portioned today; food stored inside cooler, overstacked, overnight. Stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trays on top of hand wash sink next to flip top cooler. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for sanitizer bucket.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8884944

  • N/A:No Violations Were Observed