SUSHI SONG

With 6 inspections documented, SUSHI SONG maintains a 3.7/5 food safety rating in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

925 Duval Street

Key West, Florida, 33040

Downtown

Monroe County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13556728

Met Inspection Standards

1 high, 1 int, 3 basic

32-04-4:Basic - Employee Bathroom that opens into kitchen - located inside establishment not completely enclosed with self-closing door.
14-11-5:Basic - Equipment in poor repair. Front counter low boy - right side door broken.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Dry storage room.
08A-05-6:High Priority - Triple glass door - Raw fish stored over/not properly separated from ready-to-eat cooked octopus and wasabi sauce. Operator stored all items properly. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/22/2025· 4mo ago

Visit ID: 10937195

Met Inspection Standards

1 basic

38-01-4:Basic - Light shield damaged/in disrepair. In wait station drink room. Repeat Violation

5/21/2025· 9mo ago

Visit ID: 10753375

Met Inspection Standards

1 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left side unit.
38-01-4:Basic - Light shield damaged/in disrepair. Front counter beverage room.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

1/3/2025· 1y 2mo ago

1 high

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Reach in cooler; Raw shell quail eggs stored over raw salmon, operator stored properly. Corrected On-Site

5/28/2024· 1y 9mo ago

Visit ID: 8596003

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.

1/22/2024· 2y 1mo ago

Visit ID: 8369868

Met Inspection Standards

1 high, 1 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front counter low boy - raw beef stored over ready to eat vegetables. Same unit - raw fish stored over ready to eat sauces. Operator stored all items properly. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site