DirtyFLRestaurant Inspection Data

SUPER FAMILY DAYLIGHT CORP

Food safety records indicate SUPER FAMILY DAYLIGHT CORP in FORT LAUDERDALE has 4 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 4 reports on file

3896 Davie Boulevard
Fort Lauderdale, Florida, 33312
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

5/13/2025· 10mo ago

Visit ID: 10837656

Met Inspection Standards
  • N/A:No Violations Were Observed

5/12/2025· 10mo ago

Visit ID: 10763882

Follow-up Inspection Required

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, cut cabbage (52F - Cold Holding); sour cream (52F - Cold Holding); yogurt (52F - Cold Holding). The items were stored in the cooler overnight. The items were not prepped or portioned today. Items were discarded. See Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, cut cabbage (52F - Cold Holding); sour cream (52F - Cold Holding); yogurt (52F - Cold Holding). The items were stored in the cooler overnight. The items were not prepped or portioned today. Items were discarded. See Stop Sale

1/22/2025· 1y 1mo ago

Visit ID: 10742187

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver fire extinguisher on the cook line.

7/13/2023· 2y 8mo ago

Visit ID: 8354762

Met Inspection Standards

1 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Some Floor tiles missing and/or in disrepair. 1.Front counter 2. Under flat grill in kitchen 3. Warehousing area Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall next to hand wash sink in ware washing area.
  • 22-08-4:Basic - Interior microwave has accumulation of food debris. Operator cleaned during inspection. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drink inside avantco freezer in hallway.operator removed Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Edna manager certification expired. Only Edna La Croix and Moise La Croix employed at establishment, both has manager certification but Edna La croix has an expired certification. Edna's Certification will be reviewed at the next routine inspection.