SUNSHINE GELATO Y MAS
195 N FEDERAL HWY UNIT E
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/26/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-01-26: Per operator, Establishment has not been open for business. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 small flying insects on ceiling in triple sink room. Operator exterminated and removed the small flying insects. Corrected On-Site Warning - From follow-up inspection 2024-01-26: 3 live small flying insects in kitchen area. **Time Extended**
Food safety inspection conducted on 1/26/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - milk (50F); cream (55F). Per operator, items held in unit overnight - over 4 hours. No items prepped or portioned today. Observed ice buildup on condensing coils. Observed damaged gaskets. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items missing date. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 small flying insects on ceiling in triple sink room. Operator exterminated and removed the small flying insects. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - milk (50F); cream (55F). Per operator, items held in unit overnight - over 4 hours. No items prepped or portioned today. Observed ice buildup on condensing coils. Observed damaged gaskets. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - milk (50F); cream (55F). Per operator, items held in unit overnight - over 4 hours. No items prepped or portioned today. Observed ice buildup on condensing coils. Observed damaged gaskets. See stop sale. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink next to triple sink blocked by items. Operator removed. Corrected On-Site Warning
Food safety inspection conducted on 1/24/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).