SUBWAY SANDWICH #49147
With 4 inspections documented, SUBWAY SANDWICH #49147 maintains a 3.8/5 food safety rating in FORT LAUDERDALE. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 4 reports on file
1600 South Andrews Avenue
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
10/28/2025· 4mo ago
Visit ID: 10885778
Met Inspection Standards1 int
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for front hand sink. Operator provided Corrected On-Site
3/27/2025· 11mo ago
2 high, 1 basic
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at sandwich make table. Operator remade to 100ppm. Corrected On-Site
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with dust. Operator cleaned during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sandwich make table// chicken strips (49F - Cold Holding). Per operator, foods not prepped or portioned today; food stored over stacked at make table. Food out of temperature for approximately 30 minutes. Operator removed top trays and stored inside reach in cooler to quick chill. **Corrective Action Taken**
8/2/2024· 1y 7mo ago
1 int, 3 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above prep table. Employee removed. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket Employee inverted Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen
2/14/2024· 2y ago
Visit ID: 8382006
Met Inspection Standards1 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and jacket stored on sandwich liner paper in kitchen area. Operator removed. Corrected On-Site