DirtyFLRestaurant Inspection Data

SUBWAY #753

With 5 documented inspections, SUBWAY #753 in FORT LAUDERDALE has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

201 East Sunrise Boulevard
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 13495085

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed veggie patties (45F - Cold Holding) at front counter make table. Per operator, food not prepped or portioned today; food stored at make table overnight. Stop sale. 2) Observed flip top cooler// chopped chicken (46F - Cold Holding) at front counter. Per operator, food not prepped or portioned today; food stored in cooler for approximately 4.5 hours. Stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2025-10-24: observed no food stored inside, cooling units not operating, food stored inside walk in cooler **Time Extended**

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10931292

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer. Warning
  • 25-21-4:Basic - Single-service articles stored under leaking appliance. Observed single service straws, cups lids, and flatware stored inside cabinet under leaking coffee machine. Standing water on shelves inside cabinet where single service items are stored. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front counter. Operator remade to 200ppm. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed veggie patties (45F - Cold Holding) at front counter make table. Per operator, food not prepped or portioned today; food stored at make table overnight. Stop sale. 2) Observed flip top cooler// chopped chicken (46F - Cold Holding) at front counter. Per operator, food not prepped or portioned today; food stored in cooler for approximately 4.5 hours. Stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed veggie patties (45F - Cold Holding) at front counter make table. Per operator, food not prepped or portioned today; food stored at make table overnight. Stop sale. 2) Observed flip top cooler// chopped chicken (46F - Cold Holding) at front counter. Per operator, food not prepped or portioned today; food stored in cooler for approximately 4.5 hours. Stop sale. Repeat Violation Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certification for Umair Haque. Warning

Inspection Date: 10/1/2024

  • N/A:No Violations Were Observed

Inspection Date: 9/30/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone stored on prepping table next to slicer machine. Operator stored correctly. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored directly on the floor next to walk in cooler's entrance. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at back near rear exit. Wet mop stored in bucket. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cash out costumer, changed gloved then proceeded to make sandwich. Educated employee on proper handwashing techniques. Employee complied. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front - roast beef (46F - Cold Holding); tuna salad (47F - Cold Holding); sliced ham (50F - Cold Holding) as per operator items held out of temperature for approximately an hour. Operator closed cooler and place bags of ice on items for quick chill. **Corrective Action Taken** Warning

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8366443

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzle at soda machine soiled with food debris. Operator cleaned and sanitized nozzle during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.