DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 3.0/5 food safety rating based on 4 health department inspections in FORT LAUDERDALE. Food safety practices have remained consistent.

Last inspection: 7 months ago · 4 reports on file

201 East Sunrise Boulevard
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

7/16/2025· 7mo ago

Visit ID: 13461712

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to walk in cooler - tank not secured - From follow-up inspection 2025-07-16: Same **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-07-16: Same **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front - grilled chicken (46F - Cold Holding); sliced ham (46F - Cold Holding); cold cut (50F - Cold Holding); roast beef (45F - Cold Holding); sliced Turkey (46F - Cold Holding) as per employee items held out of temperature for approximately 60 minutes, items not portioned or prepared today. Operator stored items in walk in cooler **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed at flip top coolers at front - grilled chicken (46-49F - Cold Holding); sliced tomatoes (48F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 7 hours. See stop sale. Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with food debris and build up. - From follow-up inspection 2025-07-16: Same **Time Extended**

7/15/2025· 8mo ago

Visit ID: 10921519

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to walk in cooler - tank not secured
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front - grilled chicken (46F - Cold Holding); sliced ham (46F - Cold Holding); cold cut (50F - Cold Holding); roast beef (45F - Cold Holding); sliced Turkey (46F - Cold Holding) as per employee items held out of temperature for approximately 60 minutes, items not portioned or prepared today. Operator stored items in walk in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with food debris and build up.

11/4/2024· 1y 4mo ago

2 high, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food handling without hair restraint. Employee complied. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - cooked eggs (50F - Cold Holding) as per employee item held out of temperature for approximately 5 hours, item not portioned or prepared today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - cooked eggs (50F - Cold Holding) as per employee item held out of temperature for approximately 5 hours, item not portioned or prepared today. See stop sale.

8/14/2023· 2y 7mo ago

Visit ID: 8375797

Met Inspection Standards
  • N/A:No Violations Were Observed