SUBWAY
1930 East Sunrise Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed in men's room, broken toilet paper dispenser, broken towel dispenser, broken soap dispenser.
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed two bottles of water in ice bin. Operator removed. Corrected On-Site Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed duct tape holding ice bucket together.
- 08B-52-4:Basic - Food stored under dripping water line. Observed condensed water dripping from cooler in walk in.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and dust on walk in cooler vent. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary test strips. Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at front counter handwash sink not working/unable to dispense soap.
Food safety inspection conducted on 11/4/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan vent in walk in cooler has dust debris
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No vomiting and diarrhea clean up procedures posted. Provided print out copy to operator. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front soda machine has debris in nozzles and slime like material on frame. Operator cleaned Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knives observed in front line hand sink. Operator removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for sanitizer bucket
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in front of walk-in freezer. Repeat Violation - From follow-up inspection 2024-06-18: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in walk-in cooler with no date marks. Per operator all more than 24 hours. Observed Sliced tomatoes, sliced cucumbers, sliced chicken, tuna salad. - From follow-up inspection 2024-06-18: Observed tuna, sliced tomatoes, portioned chicken, all 24+ hours, no date marks. **Time Extended**
Food safety inspection conducted on 6/18/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup on floor between counters, under shelves, behind ice machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in front of walk-in freezer. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple old labels from March 2024 still on containers.
- 11-17-5:High Priority - Employee under restriction working with clean equipment or utensils, and/or unwrapped single-service items. Repeat Violation
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in both restrooms. Operator provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in mens restroom. Operator provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in walk-in cooler with no date marks. Per operator all more than 24 hours. Observed Sliced tomatoes, sliced cucumbers, sliced chicken, tuna salad.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/19/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor and wall - soiled/has accumulation of debris. Around water heater by back door. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By walk in freezer. Repeat Violation
- 08B-52-4:Basic - Food stored under dripping water line. Condensing area in walk in cooler dripping into pan. Advised operator to remove food items from drip area.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Scoop container visibly soiled. Operator removed. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed the reportable illnesses and provided operator copy of Big 6 handout. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).