SUBWAY 53174
3099 W CYPRESS CREEK RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-11-19: At time of callback inspection still observed **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle on shelf in walk-in cooler. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/21/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen cold holding unit- diced chicken, tuna salad 51-60 degrees F. Operator stated items was inside walk in cooler and moved to cold holding unit. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen cold holding unit- diced chicken, tuna salad 51-60 degrees F. Operator stated items was inside walk in cooler and moved to cold holding unit. See Stop Sale. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 7/21/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).