SUBWAY 53174
SUBWAY 53174 located in FORT LAUDERDALE has undergone 5 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections show improving food safety practices.
3099 W CYPRESS CREEK RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/13/2025
Inspection #: Visit ID: 13488752
- N/A:No Violations Were Observed
Inspection Date: 8/11/2025
Inspection #: Visit ID: 10938146
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed Expired on December 1 2024 Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 08B-38-4:Basic - Food stored on floor. Observed Diet Pepsi syrup stored on the floor in soda closet. Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Bottom and inside door. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops wet nesting inside mop sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter tuna salad (47F - Cold Holding) per operator removed from walk-in cooler approximately 2 hours before inspection not portion or prepared today. Operator placed in walk-in cooler for quick chill **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 11/19/2024
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-11-19: At time of callback inspection still observed **Time Extended**
Inspection Date: 9/17/2024
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle on shelf in walk-in cooler. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8340261
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen cold holding unit- diced chicken, tuna salad 51-60 degrees F. Operator stated items was inside walk in cooler and moved to cold holding unit. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen cold holding unit- diced chicken, tuna salad 51-60 degrees F. Operator stated items was inside walk in cooler and moved to cold holding unit. See Stop Sale. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.