SUBWAY 49605 LLC
2128 N UNIVERSITY DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/3/2024
High Priority
2
Intermediate
5
Basic
2
Total
9
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee beverage stored on prep table in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean metal pans wet nesting above 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried eggs (48F - Hot Holding). Per operator item was not prepared or portioned today . Item has been out of temperature for approximately 30 mins. Item placed in low boy to rapid cool. **Corrective Action Taken**
- 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. - Observed soup reheated to 68F in microwave. Employee reheated to 148F. - Observed soup reheated to 68F in microwave. Employee reheated to 140 **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed roast beef opened July 1st not date marked.
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. - Observed employee with no knowledge of proper reheating method when using the microwave. - Observed employee with no knowledge of proper reheating temperature. Inspector educated employee.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in prep area. Employee placed paper towel in dispenser.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
Food safety inspection conducted on 7/3/2024 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).