DirtyFLRestaurant Inspection Data

SUBWAY 429

SUBWAY 429 in FORT LAUDERDALE has 3 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.

17 Cortez Street
Fort Lauderdale, Florida, 33316
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10880878

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on kitchen prep table. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left front flip top cold rail ham (46-48F - Cold Holding); cheese (51F - Cold Holding). Per operator food transferred from walk in cooler less than four hours ago. Per operator food not prepared or portioned today. Operator placed food on ice to quick chill Corrected On-Site Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. at 1:35pm prepared tuna 45F ambient cooling for 1 hour to 45F at 2:00pm. At this rate proper ambient cooling to 41F in four hours will not occur. Observed food covered cooling. Operator placed food in freezer to quick chill **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out copies for employees. Employees filled out during inspection Corrected On-Site

Inspection Date: 9/10/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's earbud case and personal drink stored on prepping table next to mop sink. Employee stored correctly. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing 2 rings while preparing food. Warning
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed at steam table - meatballs (110F - Hot Holding) as per operator items held out of temperature for approximately 1 hour. Operator raised temperature. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front counter - roast beef (51F - Cold Holding); chopped lettuce (50F - Cold Holding); as per operator items not portioned or prepared today. Items held out of temperature for approximately 2 hours. Operator placed items in freezer for quick chill. **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty without proof of training. Warning

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8349526

  • N/A:No Violations Were Observed