SUBWAY #29760

Based on 5 health inspections, SUBWAY #29760 in FORT LAUDERDALE has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

201 East Sunrise Boulevard

Fort Lauderdale, Florida, 33304

Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/4/2025

Inspection #: Visit ID: 13467050

N/A:No Violations Were Observed

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10892322

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - rotisserie chicken (52F - Cold Holding) as per employee item not portioned or prepared today. Item held out of temperature for approximately 2hours. Employee placed bags of ice. **Corrective Action Taken** Repeat Violation Admin Complaint
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of training at time of inspection. As per employee he doesn't know who the managers are.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food preparation without proof of training.

Inspection Date: 1/2/2025

N/A:No Violations Were Observed

Inspection Date: 10/23/2024

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing a watch and bracelet.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Employee complied. Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - diced lettuce (68F - Cold Holding) as per operator items not portioned or prepared today, operator placed item in walk in freezer for quick chill. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - butter (110F - Hot Holding) as per operator, item held out of temperature for approximately 1 hour. Operator discarded at will.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired certificate Sunil S. 7/13/2019
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees on duty with no proof of food handlers training. Repeat Violation Warning

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8382142

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep at 3 compartment sink- observed employee personal bags being stored with clean food equipment.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no employees wearing hair restraint and preparing foods for service.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that Employees have been employed for 6 months. Warning