STONER'S PIZZA JOINT
1509 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-17: Observed same. **Time Extended** - From follow-up inspection 2024-09-17: Observed same. **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning** - From follow-up inspection 2024-09-17: Observed same. **Time Extended** - From follow-up inspection 2024-09-17: Observed same. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-17: Observed same. **Time Extended** - From follow-up inspection 2024-09-17: Observed same. **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-17: Observed same. **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning** - From follow-up inspection 2024-09-17: Observed same. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately; 1) Dry Storage room adjacent to kitchen - door to storage room open - approximately 10 rodent droppings on top of boxes of towel dispensers, 1 in measure cup, 1 on sealed container of paper napkins, 1 on sleeve of single service cups 2) Dish Washing room separate from kitchen- approximately 12 rodent droppings under reach in cooler , 2 rodent droppings on side of fridge, 2 rodent droppings next to stand mixer, 15 rodent droppings next to dough pans 3) Kitchen; approximately 5 rodent droppings under Pizza oven, 2 rodent droppings on the right side of Right reach in cooler, 2 rodent droppings under left reach in cooler, 1 rodent dropping under pizza box storage, 1 rodent dropping under speed rack next to pizza oven. 4) Exterior Dry storage room separate from kitchen; room contains bags of flour, pizza boxes and cold storage. Approximately 7 rodent droppings under dunnage rack storing flour and around reach in freezer. - 1 bag of flour with visible hole from gnaw marks. See Stop Sale. Approximately 6 rodent droppings around reach in cooler. **Warning** - From follow-up inspection 2024-09-17: Dry Storage room adjacent to kitchen - door to storage room open - approximately 2 rodent droppings under shelving. Dish Washing room separate from kitchen- 1 rodent dropping on left side of reach in. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-17: Observed same. **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom, dry storage room, hallway, and cook line. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately; 1) Dry Storage room adjacent to kitchen - door to storage room open - approximately 10 rodent droppings on top of boxes of towel dispensers, 1 in measure cup, 1 on sealed container of paper napkins, 1 on sleeve of single service cups 2) Dish Washing room separate from kitchen- approximately 12 rodent droppings under reach in cooler , 2 rodent droppings on side of fridge, 2 rodent droppings next to stand mixer, 15 rodent droppings next to dough pans 3) Kitchen; approximately 5 rodent droppings under Pizza oven, 2 rodent droppings on the right side of Right reach in cooler, 2 rodent droppings under left reach in cooler, 1 rodent dropping under pizza box storage, 1 rodent dropping under speed rack next to pizza oven. 4) Exterior Dry storage room separate from kitchen; room contains bags of flour, pizza boxes and cold storage. Approximately 7 rodent droppings under dunnage rack storing flour and around reach in freezer. - 1 bag of flour with visible hole from gnaw marks. See Stop Sale. Approximately 6 rodent droppings around reach in cooler. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Exterior Dry storage room separate from kitchen; 1 bag of flour with visible hole from gnaw mark. See Stop Sale. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Storage rack in hallway; glass cleaner stored next to canned goods and spices, operator stored properly. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic container in sink and dough mixer blade hanging on the front of sink, operator removed. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish room handwashing sink, operator replaced. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At dish room handwashing sink, operator replaced. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/16/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing device on bathroom door - From follow-up inspection 2024-08-01: Observed at callback same: same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: Same **Time Extended**
- 36-67-4:Basic - - From initial inspection : Basic - Establishments only bathroom- Exhaust fan inoperable in bathroom with no other form of ventilation. - From follow-up inspection 2024-08-01: Observed at callback: same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: Same **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in front of flip top cooler in kitchen. - From follow-up inspection 2024-08-01: Observed at callback: same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: same **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in front of flip top cooler in kitchen - From follow-up inspection 2024-08-01: Observed at callback: same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: Same **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in RIC in kitchen. - From follow-up inspection 2024-08-01: Observed at callback: same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: Same **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1.Approximately 9 rodent droppings in exterior storage unit. Storage unit is separate from kitchen and contains a reach in cooler, reach in freezer, and dry storage items- pizza boxes 2.Approximately 4 rodent droppings in hallway leading to triple sink under dunnage wracks containing preformed pizza boxes. Operator began cleaning and sanitizing the area. - From follow-up inspection 2024-08-01: Observed at callback: 1. Approximately 6 rodent droppings in exterior storage unit. 2. 1 rodent dropping in hallway leading to triple triple sink under dunnage wracks containing preformed pizza boxes. Operator removed remaining rodent droppings and began cleaning and sanitizing the area. **Time Extended** **Corrected On-Site** - From follow-up inspection 2024-08-02: Observed at callback: 1. Approximately 10 rodent droppings in exterior storage unit. Operator removed remaining rat droppings. Operator cleaned and sanitized the area. 2. 0 rodent droppings in hallway leading to triple sink under dunnage wrack containing preformed pizza boxes **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing device on bathroom door - From follow-up inspection 2024-08-01: Observed at callback same: same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: Same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: Same **Time Extended**
- 36-67-4:Basic - - From initial inspection : Basic - Establishments only bathroom- Exhaust fan inoperable in bathroom with no other form of ventilation. - From follow-up inspection 2024-08-01: Observed at callback: same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: Same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: Same **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in front of flip top cooler in kitchen. - From follow-up inspection 2024-08-01: Observed at callback: same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: same **Time Extended** - From follow-up inspection 2024-08-02: One served at callback: Same **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in front of flip top cooler in kitchen - From follow-up inspection 2024-08-01: Observed at callback: same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: Same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: Same **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in RIC in kitchen. - From follow-up inspection 2024-08-01: Observed at callback: same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: Same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback same **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flies on fly sticky trap in kitchen below cookline hand wash sink. - From follow-up inspection 2024-08-01: Observed at callback: No fly trap present in kitchen. **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing device on bathroom door - From follow-up inspection 2024-08-01: Observed at callback same: same **Time Extended**
- 36-67-4:Basic - - From initial inspection : Basic - Establishments only bathroom- Exhaust fan inoperable in bathroom with no other form of ventilation. - From follow-up inspection 2024-08-01: Observed at callback: same **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in front of flip top cooler in kitchen. - From follow-up inspection 2024-08-01: Observed at callback: same **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in front of flip top cooler in kitchen - From follow-up inspection 2024-08-01: Observed at callback: same **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in RIC in kitchen. - From follow-up inspection 2024-08-01: Observed at callback: same **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Presence of insects, rodents, or other pests. 1. Approximately 5 small flying insects in hallway leading to dry storage containing triple sink 2. Approximately 5 small flying insects in kitchen- between hand wash sink and flip top cooler at cookline. - From follow-up inspection 2024-08-01: Observed at callback: 1. Approximately 8 small flying insects small flying insects in hallway leading to dry storage containing triple sink. 2. 1 flying insect in kitchen flying around employee hand wash sink.. operator began exterminating remaining flying insects **Time Extended** **Corrective Action Taken**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1.Approximately 9 rodent droppings in exterior storage unit. Storage unit is separate from kitchen and contains a reach in cooler, reach in freezer, and dry storage items- pizza boxes 2.Approximately 4 rodent droppings in hallway leading to triple sink under dunnage wracks containing preformed pizza boxes. Operator began cleaning and sanitizing the area. - From follow-up inspection 2024-08-01: Observed at callback: 1. Approximately 6 rodent droppings in exterior storage unit. 2. 1 rodent dropping in hallway leading to triple triple sink under dunnage wracks containing preformed pizza boxes. Operator removed remaining rodent droppings and began cleaning and sanitizing the area. **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flies on fly sticky trap in kitchen below cookline hand wash sink.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing device on bathroom door
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on kitchen AC vents
- 36-67-4:Basic - Establishments only bathroom- Exhaust fan inoperable in bathroom with no other form of ventilation.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in front of flip top cooler in kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in front of flip top cooler in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent in kitchen soiled with dust at cookline
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in hallway with bathroom leading storage room with triple sink
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in RIC in kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Presence of insects, rodents, or other pests. 1. Approximately 5 small flying insects in hallway leading to dry storage containing triple sink 2. Approximately 5 small flying insects in kitchen- between hand wash sink and flip top cooler at cookline.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1.Approximately 9 rodent droppings in exterior storage unit. Storage unit is separate from kitchen and contains a reach in cooler, reach in freezer, and dry storage items- pizza boxes 2.Approximately 4 rodent droppings in hallway leading to triple sink under dunnage wracks containing preformed pizza boxes. Operator began cleaning and sanitizing the area.
Food safety inspection conducted on 7/31/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).