STONER'S PIZZA JOINT
1509 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-09-17: Observed same. **Time Extended** - From follow-up inspection 2024-09-17: Observed same. **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Warning - From follow-up inspection 2024-09-17: Observed same. **Time Extended** - From follow-up inspection 2024-09-17: Observed same. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-17: Observed same. **Time Extended** - From follow-up inspection 2024-09-17: Observed same. **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-09-17: Observed same. **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Warning - From follow-up inspection 2024-09-17: Observed same. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately; 1) Dry Storage room adjacent to kitchen - door to storage room open - approximately 10 rodent droppings on top of boxes of towel dispensers, 1 in measure cup, 1 on sealed container of paper napkins, 1 on sleeve of single service cups 2) Dish Washing room separate from kitchen- approximately 12 rodent droppings under reach in cooler , 2 rodent droppings on side of fridge, 2 rodent droppings next to stand mixer, 15 rodent droppings next to dough pans 3) Kitchen; approximately 5 rodent droppings under Pizza oven, 2 rodent droppings on the right side of Right reach in cooler, 2 rodent droppings under left reach in cooler, 1 rodent dropping under pizza box storage, 1 rodent dropping under speed rack next to pizza oven. 4) Exterior Dry storage room separate from kitchen; room contains bags of flour, pizza boxes and cold storage. Approximately 7 rodent droppings under dunnage rack storing flour and around reach in freezer. - 1 bag of flour with visible hole from gnaw marks. See Stop Sale. Approximately 6 rodent droppings around reach in cooler. Warning - From follow-up inspection 2024-09-17: Dry Storage room adjacent to kitchen - door to storage room open - approximately 2 rodent droppings under shelving. Dish Washing room separate from kitchen- 1 rodent dropping on left side of reach in. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-17: Observed same. **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Warning
- 36-64-5:Basic - Objectionable odors in bathroom, dry storage room, hallway, and cook line. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately; 1) Dry Storage room adjacent to kitchen - door to storage room open - approximately 10 rodent droppings on top of boxes of towel dispensers, 1 in measure cup, 1 on sealed container of paper napkins, 1 on sleeve of single service cups 2) Dish Washing room separate from kitchen- approximately 12 rodent droppings under reach in cooler , 2 rodent droppings on side of fridge, 2 rodent droppings next to stand mixer, 15 rodent droppings next to dough pans 3) Kitchen; approximately 5 rodent droppings under Pizza oven, 2 rodent droppings on the right side of Right reach in cooler, 2 rodent droppings under left reach in cooler, 1 rodent dropping under pizza box storage, 1 rodent dropping under speed rack next to pizza oven. 4) Exterior Dry storage room separate from kitchen; room contains bags of flour, pizza boxes and cold storage. Approximately 7 rodent droppings under dunnage rack storing flour and around reach in freezer. - 1 bag of flour with visible hole from gnaw marks. See Stop Sale. Approximately 6 rodent droppings around reach in cooler. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Exterior Dry storage room separate from kitchen; 1 bag of flour with visible hole from gnaw mark. See Stop Sale. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Storage rack in hallway; glass cleaner stored next to canned goods and spices, operator stored properly. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic container in sink and dough mixer blade hanging on the front of sink, operator removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish room handwashing sink, operator replaced. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At dish room handwashing sink, operator replaced. Corrected On-Site Warning
Food safety inspection conducted on 9/16/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing device on bathroom door - From follow-up inspection 2024-08-01: Observed at callback same: same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: Same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: Same **Time Extended**
- 36-67-4:Basic - - From initial inspection : Basic - Establishments only bathroom- Exhaust fan inoperable in bathroom with no other form of ventilation. - From follow-up inspection 2024-08-01: Observed at callback: same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: Same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: Same **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in front of flip top cooler in kitchen. - From follow-up inspection 2024-08-01: Observed at callback: same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: same **Time Extended** - From follow-up inspection 2024-08-02: One served at callback: Same **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in front of flip top cooler in kitchen - From follow-up inspection 2024-08-01: Observed at callback: same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: Same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: Same **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in RIC in kitchen. - From follow-up inspection 2024-08-01: Observed at callback: same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: Same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback same **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing device on bathroom door - From follow-up inspection 2024-08-01: Observed at callback same: same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: Same **Time Extended**
- 36-67-4:Basic - - From initial inspection : Basic - Establishments only bathroom- Exhaust fan inoperable in bathroom with no other form of ventilation. - From follow-up inspection 2024-08-01: Observed at callback: same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: Same **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in front of flip top cooler in kitchen. - From follow-up inspection 2024-08-01: Observed at callback: same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: same **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in front of flip top cooler in kitchen - From follow-up inspection 2024-08-01: Observed at callback: same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: Same **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in RIC in kitchen. - From follow-up inspection 2024-08-01: Observed at callback: same **Time Extended** - From follow-up inspection 2024-08-02: Observed at callback: Same **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1.Approximately 9 rodent droppings in exterior storage unit. Storage unit is separate from kitchen and contains a reach in cooler, reach in freezer, and dry storage items- pizza boxes 2.Approximately 4 rodent droppings in hallway leading to triple sink under dunnage wracks containing preformed pizza boxes. Operator began cleaning and sanitizing the area. - From follow-up inspection 2024-08-01: Observed at callback: 1. Approximately 6 rodent droppings in exterior storage unit. 2. 1 rodent dropping in hallway leading to triple triple sink under dunnage wracks containing preformed pizza boxes. Operator removed remaining rodent droppings and began cleaning and sanitizing the area. **Time Extended** Corrected On-Site - From follow-up inspection 2024-08-02: Observed at callback: 1. Approximately 10 rodent droppings in exterior storage unit. Operator removed remaining rat droppings. Operator cleaned and sanitized the area. 2. 0 rodent droppings in hallway leading to triple sink under dunnage wrack containing preformed pizza boxes **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flies on fly sticky trap in kitchen below cookline hand wash sink. - From follow-up inspection 2024-08-01: Observed at callback: No fly trap present in kitchen. **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing device on bathroom door - From follow-up inspection 2024-08-01: Observed at callback same: same **Time Extended**
- 36-67-4:Basic - - From initial inspection : Basic - Establishments only bathroom- Exhaust fan inoperable in bathroom with no other form of ventilation. - From follow-up inspection 2024-08-01: Observed at callback: same **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in front of flip top cooler in kitchen. - From follow-up inspection 2024-08-01: Observed at callback: same **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in front of flip top cooler in kitchen - From follow-up inspection 2024-08-01: Observed at callback: same **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in RIC in kitchen. - From follow-up inspection 2024-08-01: Observed at callback: same **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Presence of insects, rodents, or other pests. 1. Approximately 5 small flying insects in hallway leading to dry storage containing triple sink 2. Approximately 5 small flying insects in kitchen- between hand wash sink and flip top cooler at cookline. - From follow-up inspection 2024-08-01: Observed at callback: 1. Approximately 8 small flying insects small flying insects in hallway leading to dry storage containing triple sink. 2. 1 flying insect in kitchen flying around employee hand wash sink.. operator began exterminating remaining flying insects **Time Extended** **Corrective Action Taken**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1.Approximately 9 rodent droppings in exterior storage unit. Storage unit is separate from kitchen and contains a reach in cooler, reach in freezer, and dry storage items- pizza boxes 2.Approximately 4 rodent droppings in hallway leading to triple sink under dunnage wracks containing preformed pizza boxes. Operator began cleaning and sanitizing the area. - From follow-up inspection 2024-08-01: Observed at callback: 1. Approximately 6 rodent droppings in exterior storage unit. 2. 1 rodent dropping in hallway leading to triple triple sink under dunnage wracks containing preformed pizza boxes. Operator removed remaining rodent droppings and began cleaning and sanitizing the area. **Time Extended** Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flies on fly sticky trap in kitchen below cookline hand wash sink.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing device on bathroom door
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on kitchen AC vents
- 36-67-4:Basic - Establishments only bathroom- Exhaust fan inoperable in bathroom with no other form of ventilation.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in front of flip top cooler in kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in front of flip top cooler in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent in kitchen soiled with dust at cookline
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in hallway with bathroom leading storage room with triple sink
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in RIC in kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Presence of insects, rodents, or other pests. 1. Approximately 5 small flying insects in hallway leading to dry storage containing triple sink 2. Approximately 5 small flying insects in kitchen- between hand wash sink and flip top cooler at cookline.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1.Approximately 9 rodent droppings in exterior storage unit. Storage unit is separate from kitchen and contains a reach in cooler, reach in freezer, and dry storage items- pizza boxes 2.Approximately 4 rodent droppings in hallway leading to triple sink under dunnage wracks containing preformed pizza boxes. Operator began cleaning and sanitizing the area.
Food safety inspection conducted on 7/31/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 5/9/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled reach-in cooler door handles at outside cooling units. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to flour. Employee removed. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles throughout kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer outside unit. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloths on prep table at kitchen prep area. Operator set up sanitizer buckets and placed wet cloths in sanitizer solution. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container in handwashing sink at back area. Operator removed. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 5/9/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. All cold holding units including back storage room. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Back storage room.
- 14-69-4:Basic - Ice buildup in reach-in freezer - back storage room. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Cookline, storage and triple sink areas.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).