STARBUCKS RENTAL CAR CENTER

50 TERMINAL DR

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

1800 ELLER DR. STE 100

Fort Lauderdale, FL

21 SW 7 ST

Fort Lauderdale, FL

601 SW 12 AVE

Fort Lauderdale, FL

4331 RAVENSWOOD RD

Fort Lauderdale, FL

2641 GRIFFIN RD #3

Fort Lauderdale, FL

929 NW 62 ST

Fort Lauderdale, FL

50 E DANIA BEACH BLVD

Dania Beach, FL

979 SR 84

Fort Lauderdale, FL

1705 W SR 84

Fort Lauderdale, FL

2270 NW 6 ST

Fort Lauderdale, FL

All Inspection Reports

Inspection on 12/20/2024

High Priority
0
Intermediate
0
Basic
1
Total
1

Inspection Details:

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Sink and Surface 0ppm) at front counter. Operator replaced sanitizer bottle and corrected sanitizer to 700ppm. Corrected On-Site
Health Inspector (2024-12-20)
2024-12-20
★★★★½ 5.0/5
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 2/14/2024

High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on counter next to food preparation area. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed case of water stored on floor in dry storage area. Operator properly stored. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service utensils stored on floor. Employee rearranged for proper storage. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed half and half that exceeded the 4 hour limit.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed half and half that exceeded the 4 hour limit.
Food Inspector #8365594
2024-02-14
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/14/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).