SOTOGRANDE
Sotogrande Loop
Florida, 33543
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/7/2025
Inspection #: Visit ID: 10794821
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 1) Observed co2 tanks stored unsecured inside beverage cage. Operator secure. Corrected on site. 2) Observed co2 tanks stored unsecured at dry storage area in front of soda fountain in kitchen. - From follow-up inspection 2025-05-07: Observed same. **Time Extended**
Inspection Date: 3/7/2025
Inspection #: Visit ID: 10745532
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. 1) Observed grease residue on door handles of deep fryers in kitchen. 2) Observed grease residue inside drawer coolers under grill in kitchen.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1) Observed co2 tanks stored unsecured inside beverage cage. Operator secure. Corrected on site. 2) Observed co2 tanks stored unsecured at dry storage area in front of soda fountain in kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverage stored inside cooler, not segregated, at sauté station. Operator removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice bin at garde manger station.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed soda gun nozzles at bar stored inside standing soda water. Advised operator to dump water.
- 14-09-4:Basic - Red cutting board at dish area has cut marks and is no longer cleanable.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, at bar. Operator removed. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator marked raw items on menu during inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 12/17/2024
Inspection #: Visit ID: 10700361
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing throughout kitchen.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no trash can with lid inside all restrooms
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of kitchen entrance door.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no cove molding next to employee restroom.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Observed trash receptacles not stored inside trash room.
- 36-02-5:Basic - Unsealed concrete floor. Observed unsealed concrete floor in food transit area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above raw fish inside walk in cooler. Operator properly stored. Corrected On-Site