SNAPPER'S FISH AND CHICKEN

With 7 inspections documented, SNAPPER'S FISH AND CHICKEN maintains a 3.7/5 food safety rating in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

1405 West Broward Boulevard

Fort Lauderdale, Florida, 33312

Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13493074

Met Inspection Standards

2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to the soda dispenser, 2 canisters of CO2 are not secured. The chain was then wrapped around the canisters. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In the raw protein reach in cooler, bottles of water were stored on the shelves. The bottles were removed Corrected On-Site

8/28/2025· 6mo ago

Visit ID: 13492785

Met Inspection Standards

N/A:No Violations Were Observed

8/14/2025· 7mo ago

Visit ID: 10882088

Follow-up Inspection Required

1 int, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bin of lemon pepper seasoning, a 2oz cup was stored inside. The cup was removed. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the gasket of the reach in freezer by the back door.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/11/2025· 1y ago

1 high, 1 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks with no hair restraint. The owner supplied hats. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the kitchen prep table, chicken wings (99F - Hot Holding). The wings were prepared approximately 30 minutes ago. The wings were placed on TPHC with a time mark applied.

11/7/2024· 1y 4mo ago

1 int, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bucket of rice, a cup without a handle was stored in the bin and used to dispense the product. The item was removed Corrected On-Site
08B-38-4:Basic - Food stored on floor. Next to the front counter under a prep table, a bin of pre portioned sauces is stored in the floor. The bin was moved from the floor. Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/29/2024· 2y 1mo ago

Visit ID: 8449240

Met Inspection Standards

2 int, 2 basic

36-36-4:Basic - Ceiling tile missing.
14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.

7/19/2023· 2y 7mo ago

Visit ID: 8340603

Met Inspection Standards

4 high, 3 int, 7 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in employee restroom and at front counter above register.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch in cook line.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
36-73-4:Basic - Floor soiled/has accumulation of debris behind and under fryer in cook line. Repeat Violation
14-69-4:Basic - Ice buildup on floor inside walk-in freezer. Repeat Violation
35B-02-4:Basic - Insect control device installed over sealed bottles ok watermelon syrup kitchen next to office area. Operator relocated cases of watermelon syrup. Corrected On-Site Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers inverted during inspection in expo line. Repeat Violation
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live , small flying insects flying above garbage can in kitchen. 1 live, small flying insects flying around table in dining room. Operator killed , cleaned and sanitized area during inspection. Will be reviewed at the next routine inspection per M. Atassi. Corrected On-Site
35A-09-4:High Priority - Presence of insects. 1 dead bug on floor next to 3 compartment sink in kitchen. Operator removed, cleaned and sanitized area during inspection.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One hair on piece of raw fish inside reach in reach in kitchen. Operator discarded fish Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Yassin Yassin missing certification.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using Time for cooked chicken wings without a written procedure in cook line. Establishment has TPHC form but not filled out. Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by front counter. Operator labelled sanitizer. Corrected On-Site