DirtyFLRestaurant Inspection Data

SMITTY'S WINGS

1134 NW 6 ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8547274

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles at cook line.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line between shelf and wall. Operator removed, cleaned, sanitized, and stored properly. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. All refrigeration must have an ambient thermometer.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on counter at cook line. Operator placed in sanitizer bucket. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaners and lubricants stored above sanitized sink at 3 compartment sink area. Operator relocated to chemical supply shelf. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8384386

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. **Corrective Action Taken** Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment doors and door handles.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed debris build up in walk-in cooler under shelves.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover at sauce station, center of cook line.
  • 22-02-4:Intermediate - Food-contact surface ( soda nozzles at soda tower) soiled with mold-like substance or slime.