DirtyFLRestaurant Inspection Data

SMITTY'S WINGS

1134 NW 6 ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8885771

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles and inside of cooler doors on cook line with build up of food debris. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of cook line flip top cooler. Operator relocated. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at front counter blocked with spray bottles of chemicals. Operator removed. Corrected On-Site

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8785738

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup on cooler doors, gaskets, and handles. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 36-68-5:Basic - Hood ventilation system inadequate cleaned as evidenced by grease accumulation.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in any cold holding unit. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up on 3 compartment sink and spray nozzle.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean food containers.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on kitchen walls in rear of kitchen.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at kitchen hand washing sink. Operator provided. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked wings from 48 hours prior ( per operator )with no date marks.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8547274

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles at cook line.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line between shelf and wall. Operator removed, cleaned, sanitized, and stored properly. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. All refrigeration must have an ambient thermometer.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on counter at cook line. Operator placed in sanitizer bucket. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaners and lubricants stored above sanitized sink at 3 compartment sink area. Operator relocated to chemical supply shelf. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8384386

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. **Corrective Action Taken** Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment doors and door handles.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed debris build up in walk-in cooler under shelves.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover at sauce station, center of cook line.
  • 22-02-4:Intermediate - Food-contact surface ( soda nozzles at soda tower) soiled with mold-like substance or slime.