SISTER SARA CRAB HOUSE

Health inspection records show SISTER SARA CRAB HOUSE in FORT LAUDERDALE has 7 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 7 reports on file

665 SW 27 AVE STE 11

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 7 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13631105

Met Inspection Standards

5 basic

08B-38-4:Basic - Food stored on floor. Observed bag of red potatoes stored on floor. Operator removed. Corrected On-Site Warning
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Assorted cake slices at front counter. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning
35B-13-4:Basic - Screening is not 16-mesh to the inch at the back door. Warning
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed tray of fish thawing in standing water at triple sink in kitchen. Operator turned on cold running water. Corrected On-Site Warning

6/25/2025· 8mo ago

Visit ID: 10865381

Met Inspection Standards

2 high, 1 basic

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust to the left of back door.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ribs in reach in cooler at cook line. Operator reversed. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm chlorine on shelf at cook line. Operator set up fresh solution at 75ppm. Corrected On-Site

6/18/2025· 8mo ago

Visit ID: 10861909

Met Inspection Standards

1 int, 2 basic

36-11-4:Basic - Floors not maintained smooth and durable. Observed broken floor tiles in kitchen.
36-24-5:Basic - Hole in or other damage to wall. Observed multiple holes by water heater area.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/21/2025· 1y ago

2 basic

08B-38-4:Basic - Food stored on floor. In the dry storage area, boxes of oil were stored on the floor. The boxes of oil were moved off of the floor Corrected On-Site
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Over the fryer station Repeat Violation

10/31/2024· 1y 4mo ago

1 high, 2 basic

14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Filters missing from one side of the system.
14-73-4:Basic - No container installed for catching grease from hood drip tray.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen under the prep table, crab clusters (68F - Cold Holding). The item had been out of refrigerator for less than 4 hours. The item was returned to the refrigerator to chill and cold hold.

3/5/2024· 2y ago

Visit ID: 8578426

Met Inspection Standards

1 high

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On the kitchen prep table, chicken wings are being held in a bus tub. They were prepared less than 1 hour ago. A time mark was applied. Corrected On-Site

12/19/2023· 2y 2mo ago

Visit ID: 8372187

Met Inspection Standards

1 high, 1 basic

24-14-4:Basic - Clean utensils stored between equipment and wall. Knives stored between wall and 3 Compartment sink
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.