DirtyFLRestaurant Inspection Data

SIDEWALKCHEF LLC

6500 NW 12 AVE STE 101

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in with no handle used to dispense Parmesan cheese
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located next to walk-in cooler.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Flip top cutting board. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with shredded cheese in flip top cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance/grease/food debris.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed multiple soiled dry wiping cloth in use on flip top cutting board.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust next to steam table.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over a bag plantains in walk-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime. Observed squeeze bottles on cook line soiled with food debris, mold-like substance or slime
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8672005

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted at cook-line. Operator inverted. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at Flip Top/ 3 Door Unit. Operator turned cutting board over. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observes bucket of coconut oil stored on floor at cook-line area. Operator moved to 6 inches off the floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed from storage area. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. As per operator lentil soup made two days prior. Operator date marked soup container. Corrected On-Site

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8630797

  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed several cracked light shields in kitchen. - From follow-up inspection 2024-03-13: Observed cracked light shield. **Time Extended**

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8579265

  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed several cracked light shields in kitchen.
  • 08B-12-5:Basic - Stored food not covered. Observed stored sliced turkey not covered in walk-in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep counter in kitchen area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg wash stored above ready to eat eggplant in walk-in cooler.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 15 rodent droppings behind grill in kitchen, 20 droppings on floor under and behind prep table in kitchen area, 15 droppings under double convection oven in kitchen area, 30 droppings under wire rack in kitchen area, 15 on floor behind equipment on cook line, 1 on top of dish machine in back kitchen area, 35 droppings on floor in dining room area, 2 droppings under steam table in kitchen. Establishment started to clean and sanitize areas.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes 109F - Hot Holding in steam table held for approximately one hour.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared onsite fresh mozzarella and spinach. As per operator food was prepared three days ago. Operator date marked. Corrected On-Site

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8387466

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on prep table. Employee removed. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop sitting on mop bucket. Operator corrected. Corrected On-Site Repeat Violation