DirtyFLRestaurant Inspection Data

SIAM HOUSE

SIAM HOUSE maintains a 2.2/5 food safety rating based on 5 health department inspections in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

1392 SE 17 ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 10937912

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen contains mold like substance. Operator cleaned ice bin Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between flip top coolers
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added solution. Chlorine tested 100ppm Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw open chicken over raw beef in walk in freezer. Operator reorganized Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass cooler fried fish (50F - Cold Holding), cooked rice (53F - Cold Holding). Per operator food cold holding in unit over night. Per operator Food not prepared or portioned today. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass cooler fried fish (50F - Cold Holding), cooked rice (53F - Cold Holding). Per operator food cold holding in unit over night. Per operator Food not prepared or portioned today. See stop sale
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust in kitchen microwave

Inspection Date: 1/30/2025

  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor at server station. Operator removed. Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking underneath handwashing sink at cook line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, on prep table in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above shredded cabbage inside reach in cooler at cook line. Operator properly stored. Corrected On-Site

Inspection Date: 8/29/2024

  • 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches in storage closet next to male restroom.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line wearing watch on wrist as he manipulated food. Employee complied and removed jewelry. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walk into kitchen and proceeded to plate food without proper handwashing or gloves.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to fryer - shrimp (46F - Cold Holding); raw beef (44F - Cold Holding) as per operator items held out of temperature for approximately less than 15 minutes. Operator placed ice bag to brings down temperature to 41F.
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed Crab Rangoon on special menu hung on entrance door. As per operator no real crab used.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sprayer bottle with no label hanging from equipment handle.

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8509721

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, not commercially packaged, stored above raw pork, not commercially packaged, inside walk in freezer. Operator properly stored. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pot lid stored inside hand wash sink at cook line. Operator removed. Corrected On-Site

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8380899

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli cup stored inside tempura bin in kitchen. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50°F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 20 mins. Operator put ice bag on chicken to quick chill. **Corrective Action Taken**