SHAHS OF KABOB FT. LAUDERDALE
SHAHS OF KABOB FT. LAUDERDALE in FORT LAUDERDALE has 6 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.
2703 East Commercial Boulevard
Fort Lauderdale, Florida, 33308
The Landlings
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/18/2025
Inspection #: Visit ID: 10917110
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense salt and pepper, paprika. Operator removed. Corrected On-Site
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust, mold-like substance. In kitchen
- 08B-38-4:Basic - Food stored on floor. Case of water stored on floor at front counter.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at front line.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint
Inspection Date: 5/22/2025
Inspection #: Visit ID: 10803586
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2025-05-22: Observed same
Inspection Date: 3/20/2025
Inspection #: Visit ID: 10743108
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Triple Sink (Quaternary 0ppm), operator remade solution with Chlorine as means to sanitize. Triple Sink (Chlorine 100ppm); Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Kitchen 2 door reach in raw chicken over raw ground lamb and beef mix. Operator stored properly. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Inspection Date: 12/13/2024
Inspection #: Visit ID: 8782864
- 08B-38-4:Basic - Food stored on floor. -Walk in cooler; bulk chicken in container stored on floor, operator stored properly. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Front line; Windex stored on flip top counter, operator stored properly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Cookline; large quantity of food debris in hand washing sink, as evidence sink is being utilized as a dump sink. Reviewed proper handwashing sink usage with operator.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Person in charge; Rod Gutierrez
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 5/14/2024
Inspection #: Visit ID: 8669845
- N/A:No Violations Were Observed
Inspection Date: 5/8/2024
Inspection #: Visit ID: 8634880