SERAFINA WATERFRONT TRATTORIA

Health inspection records show SERAFINA WATERFRONT TRATTORIA in FORT LAUDERDALE has 7 inspections with a food safety rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

928 NE 20 AVE

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 13514906

Met Inspection Standards

1 int, 2 basic

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The scoop in the flour was buried. The chef corrected Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The cook line hood filters
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Next to the triple sink, a spray bottle of degreaser was not labeled. Chef labeled the bottle Corrected On-Site

9/8/2025· 6mo ago

Visit ID: 10934130

Met Inspection Standards

1 int, 3 basic

24-27-4:Basic - Clean utensils stored next to handwash/food preparation sink exposed to splash - by dish machine.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-22-4:Basic - Floor area(s) covered with standing water. In front of triple sink and dish machine.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

9/20/2024· 1y 5mo ago

3 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing door.
35A-03-4:Basic - Dead roach on premises. 1 dead next to chest freezer in storage room. Operator removed and cleaned the area. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelving and around cold holding units in dry storage. Operator cleaned during inspection. Corrected On-Site

7/10/2024· 1y 8mo ago

2 basic

35A-03-4:Basic - Dead roach(s) on premises. 1 dead - bar area - by parking. Operator removed and cleaned/sanitized the area. Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Front glass door.

4/29/2024· 1y 10mo ago

Visit ID: 8619792

Met Inspection Standards

N/A:No Violations Were Observed

4/29/2024· 1y 10mo ago

Visit ID: 8619891

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline low boy - mozzarella (44F); feta (44F). Per operator items placed in unit approximately 2 hours ago. No items prepped or portioned today. Operator moved items to another reach in to quick chill. **Corrective Action Taken**

2/26/2024· 2y ago

Visit ID: 8359209

Follow-up Inspection Required

3 int, 1 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler and freezer. Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Brunch menu - tuna tartare. Reviewed menu updating with operator. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. Operator replaced. Corrected On-Site Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Bar. Operator replaced. Corrected On-Site Warning