SERAFINA WATERFRONT TRATTORIA
928 NE 20 AVE
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing door.
- 35A-03-4:Basic - Dead roach on premises. 1 dead next to chest freezer in storage room. Operator removed and cleaned the area. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelving and around cold holding units in dry storage. Operator cleaned during inspection. Corrected On-Site
Food safety inspection conducted on 9/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 35A-03-4:Basic - Dead roach(s) on premises. 1 dead - bar area - by parking. Operator removed and cleaned/sanitized the area. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Front glass door.
Food safety inspection conducted on 7/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline low boy - mozzarella (44F); feta (44F). Per operator items placed in unit approximately 2 hours ago. No items prepped or portioned today. Operator moved items to another reach in to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler and freezer. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Brunch menu - tuna tartare. Reviewed menu updating with operator. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. Operator replaced. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar. Operator replaced. Corrected On-Site Warning
Food safety inspection conducted on 2/26/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).