SEASONS 52 #4502
2428 E SUNRISE BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 3/13/2025
- 36-22-4:Basic - Floor area(s) covered with standing water. Back prep area.
- 29-17-4:Basic - Waste line missing at soda gun holster - 1 bar soda gun.
- 08A-05-6:High Priority - Cookline - grill drawers - Raw beef burgers stored over ready-to-eat lemons. Operator stored all items properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - ice bath - butter (46-60F) - per operator placed in bin approximately 1 hour ago. Item not prepped or portioned today. Observed ice/water solution too low. Operator moved item to reach in to quick chill. **Corrective Action Taken**
Inspection Date: 11/14/2024
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, cooked pasta
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler on prep line, half and half opened more than 24 hours not date marked.
Inspection Date: 6/14/2024
Inspection #: Visit ID: 8694106
- N/A:No Violations Were Observed
Inspection Date: 6/13/2024
Inspection #: Visit ID: 8693242
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. At wait station next to bar; clean plates stored upright directly underneath paper towel dispenser for hand washing sink. Operator removed plates. Corrected On-Site Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Approximately 100+ dead termites in dining room along window sill/tables/booths/floor under tables. Operator removed dead termites. Corrected On-Site Admin Complaint
Inspection Date: 4/22/2024
Inspection #: Visit ID: 8623593
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at entrance to walk in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo - ice bath - butter (57-60F); cooked asparagus (62-64F). Per operator items placed out approximately an hour ago. No items prepped or portioned today. Observed ice/water level too low. Operator added ice/water to quick chill. **Corrective Action Taken**
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. East cookline hand sink - water 81F.
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8364800
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers stored over raw shrimp in walk in cooler. Operator stored all items properly. Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 tanks in dry storage room, 1 by back door. Inspection report will be emailed to Fire Marshall for review. Repeat Violation