SANDBAR GRILL
2030 North Atlantic Boulevard
Fort Lauderdale, Florida, 33305
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 ppm chlorine at dish machine.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several refrigerator units no ambient thermometer.
- 08B-12-5:Basic - Stored food not covered. Observed open/uncovered container of preset coffee in filters by the dish area. Operator provided a lid. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed several plastic take out ramekins with no handle used to serve ready to eat diced tomatoes, pico, etc. Operator removed and replaced with scoops with handles. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed 2 cases of a ahi on freezer floor. Operator relocated to shelf. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops on salad station stored in 96F water. Operator removed, cleaned, sanitized and stored dry. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on clean shelf area. Operator removed and returned to be cleaned and sanitized. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed buildup on can opener. Operator removed to be cleaned and sanitized. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish area. Operator provided. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink by dish machine area. Operator provided. **Corrected On-Site**
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).