SALTY SIREN
Holiday Drive
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31B-03-4:Intermediate - No soap provided at handwash sink across from walk in cooler. Operator provided. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at dry good room - cup in flour container. Operator removed and stored correctly. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door next to ice machine with vertical gap between doors.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers.
- 25-05-4:Basic - Single-service articles improperly stored. Observed at coffee station room - coffee filters stored on top shelf upright and unprotected. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and proceeded to plate ready to eat food without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from main grill - smoked salmon (48F - Cold Holding) as per operator items held out of temperature for approximately 1 hour. Operator placed item in walk in freezer for quick chill. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed poached eggs without proper time mark - as per operator item held for approximately 2 hours, operator place time mark for remaining time. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to cook line. Operator provided paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to cook line. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 10/24/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).