ROYAL INDIA RESTAURANT
3801 GRIFFIN RD
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. On the cook line cutting boards. The wiping cloths were removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the cook line hand washing sink. The owner replaced the c-fold towels. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the pot and pan storage rack in the kitchen, an employee cell phone was stored above clean pots. The cell phone was removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. On dry storage rack in the kitchen, a bucket of rice was stored without a cover. The operator covered the bucket. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. The chlorine bucket was empty. The bucket was replaced. The machine was retested. 100ppm Chlorine. Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean plates pots not stored inverted or in a protected manner in buffet station. Operator inverted Corrected On-Site Repeat Violation
- 23-03-4:Basic - Hand wash sink in dough prep station soiled in cook line. Operator cleaned during inspection Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Bus pan with cut cabbage not covered inside walk in cooler. Operator covered Corrected On-Site
- 16-37-1:Intermediate - No chemical chloride test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/24/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).