DirtyFLRestaurant Inspection Data

ROYAL INDIA RESTAURANT

Based on 6 health inspections, ROYAL INDIA RESTAURANT in FORT LAUDERDALE has earned a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

3801 GRIFFIN RD

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13486483

Follow-up Inspection Required

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site Repeat Violation Admin Complaint
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

8/7/2025· 7mo ago

Visit ID: 10938616

Met Inspection Standards

2 int, 1 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At the ice machine, the scoop was stored in a shallow pan which was soiled. The scoop and pan were run through the dishwasher Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On the cook line hand wash sink, paper towels were missing. Paper towels were supplied Corrected On-Site Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/24/2025· 1y 1mo ago

1 int, 1 basic

  • 21-10-4:Basic - Soiled dry wiping cloth in use. On the cook line cutting boards. The wiping cloths were removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the cook line hand washing sink. The owner replaced the c-fold towels. Corrected On-Site

9/12/2024· 1y 6mo ago

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the pot and pan storage rack in the kitchen, an employee cell phone was stored above clean pots. The cell phone was removed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. On dry storage rack in the kitchen, a bucket of rice was stored without a cover. The operator covered the bucket. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. The chlorine bucket was empty. The bucket was replaced. The machine was retested. 100ppm Chlorine. Corrected On-Site

1/25/2024· 2y 1mo ago

Visit ID: 8482477

Met Inspection Standards
  • N/A:No Violations Were Observed

8/24/2023· 2y 6mo ago

Visit ID: 8355687

Met Inspection Standards

1 int, 3 basic

  • 24-05-4:Basic - Clean plates pots not stored inverted or in a protected manner in buffet station. Operator inverted Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Hand wash sink in dough prep station soiled in cook line. Operator cleaned during inspection Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Bus pan with cut cabbage not covered inside walk in cooler. Operator covered Corrected On-Site
  • 16-37-1:Intermediate - No chemical chloride test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.