DirtyFLRestaurant Inspection Data

ROXANNES

With 4 inspections documented, ROXANNES maintains a 3.0/5 food safety rating in FORT LAUDERDALE. Recent inspections show improving food safety practices.

823 North Federal Highway
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13568284

  • N/A:No Violations Were Observed

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10902933

  • 12A-16-4:High Priority - Employee prepared drink for customer without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All Bar soda guns. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31A-04-4:Intermediate - No water at Handwash sink by back prep room. Warning

Inspection Date: 1/24/2025

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8354989

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tomato slicer in prep area hand sink. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at prep area handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
  • 31B-03-4:Intermediate - No soap provided at prep area handwash sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.