DirtyFLRestaurant Inspection Data

ROCCO'S TACOS

Food safety records indicate ROCCO'S TACOS in FORT LAUDERDALE has 8 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 8 reports on file

7468 West Sand Lake Road
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13592179

Met Inspection Standards

1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between steam table and flip top cooler at cook line. Operator removed. Corrected On-Site Repeat Violation

12/9/2025· 3mo ago

Visit ID: 10872977

Follow-up Inspection Required

2 high, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between hot and cold units at make line. Manager removed knife. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Waste line missing at first holder at bar.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In left lowboy drawers, container of raw steak above container raw shrimp. No divider plate between drawers. Manager rearranged to properly separate. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot line, cooked shrimp (114F - Hot Holding). Per manager, prepared and in unit less than 1 hour. Manager voluntarily discarded. Corrected On-Site Repeat Violation Admin Complaint

3/19/2025· 11mo ago

2 high

  • 35A-02-7:High Priority - Live, small flying insects found Observed 2 live, small flying insects, not landing, at bar. Operator removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (120F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 30 minutes. Employee put food in oven to reheat to 165F for hot holding. **Corrective Action Taken**

12/10/2024· 1y 3mo ago

  • N/A:No Violations Were Observed

12/3/2024· 1y 3mo ago

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink to wash, rinse, and sanitize dishware

2/15/2024· 2y ago

Visit ID: 8612117

Met Inspection Standards
  • N/A:No Violations Were Observed

2/14/2024· 2y ago

Visit ID: 8457057

Follow-up Inspection Required

3 high

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm at bar.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small flying insects in bar area. Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw fish in reach in cooler. Rearranged for proper storage. Corrected On-Site

7/27/2023· 2y 7mo ago

Visit ID: 8373472

Met Inspection Standards

2 high, 1 int

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 live, small flying insect landing on bar, near garnish station.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm) at bar. Operator remade and corrected to 200ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of slime in soda gun nozzle at bar.