DirtyFLRestaurant Inspection Data

RIVERSIDE MARKET SOUTH

RIVERSIDE MARKET SOUTH located in FORT LAUDERDALE has undergone 4 health department inspections, achieving a 3.6/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1y 10mo ago · 4 reports on file

3218 SE 6 AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

5/8/2024· 1y 10mo ago

Visit ID: 8627432

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-07: Observed same. **Time Extended** - From follow-up inspection 2024-05-08: Observed same. Admin Complaint

3/7/2024· 2y ago

Visit ID: 8626643

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-07: Observed same. **Time Extended**

3/6/2024· 2y ago

Visit ID: 8514735

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (46F - Cold Holding); deli ham (45F - Cold Holding); deli turkey (45F - Cold Holding); raw burger patties (44F - Cold Holding) inside flip top cooler #2 at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (46F - Cold Holding); deli ham (45F - Cold Holding); deli turkey (45F - Cold Holding); raw burger patties (44F - Cold Holding) inside flip top cooler #2 at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (46F - Cold Holding); deli ham (45F - Cold Holding); deli turkey (45F - Cold Holding); raw burger patties (44F - Cold Holding) inside flip top cooler #2 at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed wiping cloth stored inside hand wash sink at bar. Operator removed. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pizza sauce stored at flip top cooler #1 at cook line, no date marking. Per operator, pizza sauce prepared Monday. Operator put date marking on pizza sauce. Corrected On-Site

10/2/2023· 2y 5mo ago

Visit ID: 8340871

Met Inspection Standards

1 int, 1 basic

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper stored over chest freezer in kitchen. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris inside kitchen. Operator washed, rinsed, and sanitized during inspection. Corrected On-Site