DirtyFLRestaurant Inspection Data

RIVERSIDE MARKET

With 7 documented inspections, RIVERSIDE MARKET in FORT LAUDERDALE has achieved a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

608 Southwest 12th Avenue
Fort Lauderdale, Florida, 33312
Broward County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13609639

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the storage rack with pizza pans, a purse was stored above the pans. The purse was removed. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Next to the ice machine in the dry storage room.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/8/2025· 8mo ago

Visit ID: 10982450

Met Inspection Standards

1 basic

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in large walk in coldholding unit. - From follow-up inspection 2025-07-08: **Time Extended**

7/2/2025· 8mo ago

Visit ID: 10869207

Follow-up Inspection Required

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on interior of cold holding units.
  • 14-11-5:Basic - Equipment in poor repair. Observed cooler in prep area not holding temperature. All food prepared less than four hours. Operator relocated all to walk in cooler and called for maintenance. **Corrective Action Taken** Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in large walk in coldholding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on walk in cooler fan covers.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer with prior day food debris buildup.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No QT test strips.

2/28/2025· 1y ago

1 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The wand was placed back into the bucket and the machine was primed. Solution corrected Chlorine 100ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Egg beater and ramekin stored in cook line hand wash sink. The items were removed. Corrected On-Site

10/23/2024· 1y 4mo ago

1 high, 1 int

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Solution was corrected to 200ppm Quaternary. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the cook line, a spray bottle of sanitizer was not labeled. The owner labeled the bottle. Corrected On-Site

3/14/2024· 1y 12mo ago

Visit ID: 8591008

Met Inspection Standards
  • N/A:No Violations Were Observed

1/12/2024· 2y 2mo ago

Visit ID: 8382210

Met Inspection Standards
  • N/A:No Violations Were Observed