REGGAE ROOTS JAMAICAN RESTAURANT
4370 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in cooler, raw shell eggs stored over raw beef. Operator moved eggs to lower shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, rice 56°F held on counter for approximately 2 hours then put back into chalk in cooler. cut cabbage (71F - Cold Holding) left on counter for approximately 2 hours. Operator moved to walk in for quick chil **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, pork (117F - Hot Holding). Operator reheated to 135°F for hot holding. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at front counter, paper towel machine broken not dispensing towel.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Food safety inspection conducted on 4/3/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach behind white cooler next to walk-in cooler. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under all shelving and steam table in kitchen area. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or reach-in freezer. Warning
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. Front counter glass merchandiser juices - operator does not have information showing approved source. See Stop Sale Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fish and chicken in non food grade bag in Frigidaire freezer Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over ready to eat peppers. Reviewed proper storage. Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. Front counter glass merchandiser juices - operator does not have information showing approved source. See Stop Sale Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: fried plantains (117 F) on unit under no temperature control. Outside temperature less than 4 hours. Operator reheated to 197F. Prep table next to microwave rice and beans (80F) on unit under no temperature control less than 4 hours. Operator reheated to 189F. Prep table, rice and beans (80F) on unit no temperature control less than 4 hours. Operator reheated to 185F. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 1/18/2024 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).