DirtyFLRestaurant Inspection Data

RED LOBSTER #0029

RED LOBSTER #0029 maintains a 3.7/5 food safety rating based on 6 health department inspections in FORT LAUDERDALE. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

5950 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

10/6/2025· 5mo ago

Visit ID: 10916964

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water at cookline and prep area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Walk in cooler by walk in freezer door -Cookline by line box #2. Repeat Violation

7/8/2025· 8mo ago

Visit ID: 13454255

Met Inspection Standards

6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Prep area microwave door handle
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Bar; employee backpack stored on clean glassware -Prep area; employee beverage stored on prep table. Operator removed. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Walk in cooler by walk in freezer door -Cookline by line box #2
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -Cookline steam table rice lid broken
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At wait station. Repeat Violation

3/5/2025· 1y ago

1 high, 1 int, 2 basic

  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. -Wait station, operator adjusted. Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair. -Cookline fry box lower reach in cooler.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Server scratched head put on gloves and grabbed readily made dishes to serve. Reviewed proper hand washing with glove usage. Employee washed hands and put on new gloves. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Wait station, operator replaced. Corrected On-Site

10/7/2024· 1y 5mo ago

1 high, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Dining area; Approximately 5 ceiling tiles soiled from water damage.
  • 29-03-4:Basic - Water draining onto floor surface. -Cookline area lobster crockpot; pipe not fully connected to drainage.
  • 29-11-4:Basic - Water leaking from faucet. -Prep area; triple sink faucet.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cook line employee left cookline area went to wait station came back to cook line and began food preparation. Reviewed proper handwashing and glove usage,employee then washed hands and changed gloves. Corrected On-Site

2/27/2024· 2y ago

Visit ID: 8533663

Met Inspection Standards
  • N/A:No Violations Were Observed

10/23/2023· 2y 4mo ago

Visit ID: 8373556

Met Inspection Standards

2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in salt. Operator removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, fish batter. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation