RED LOBSTER #0029
5950 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/8/2025
Inspection #: 3645101
Inspection Date: 3/5/2025
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. -Wait station, operator adjusted. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair. -Cookline fry box lower reach in cooler.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Server scratched head put on gloves and grabbed readily made dishes to serve. Reviewed proper hand washing with glove usage. Employee washed hands and put on new gloves. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Wait station, operator replaced. Corrected On-Site
Inspection Date: 10/7/2024
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Dining area; Approximately 5 ceiling tiles soiled from water damage.
- 29-03-4:Basic - Water draining onto floor surface. -Cookline area lobster crockpot; pipe not fully connected to drainage.
- 29-11-4:Basic - Water leaking from faucet. -Prep area; triple sink faucet.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cook line employee left cookline area went to wait station came back to cook line and began food preparation. Reviewed proper handwashing and glove usage,employee then washed hands and changed gloves. Corrected On-Site
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8533663
- N/A:No Violations Were Observed
Inspection Date: 10/23/2023
Inspection #: Visit ID: 8373556
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in salt. Operator removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, fish batter. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation