DirtyFLRestaurant Inspection Data

R&R WORLD FAMOUS BBQ AND CATERING

Health inspection records show R&R WORLD FAMOUS BBQ AND CATERING in FORT LAUDERDALE has 5 inspections with a food safety rating of 3.4/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 5 reports on file

3135 West Broward Boulevard
Fort Lauderdale, Florida, 33312
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

8/14/2025· 7mo ago

Visit ID: 10938115

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw shell eggs were stored over shredded cheese. The eggs were moved. Corrected On-Site

3/12/2025· 1y ago

Visit ID: 8882633

Met Inspection Standards

1 high, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp and imitation crab were thawing in containers of standing water on top of the reach in freezer next to the triple sink. The containers were moved to running water. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

9/6/2024· 1y 6mo ago

Visit ID: 8734066

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At the hand wash sink next to the microwave on the cook line. The soap was provided Corrected On-Site

2/8/2024· 2y 1mo ago

Visit ID: 8443483

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to the steam tables, there were three sixth pans with standing water that had soiled utensils in them. The operator discarded the water and washed and sanitized the utensils. Corrected On-Site Repeat Violation

7/12/2023· 2y 8mo ago

Visit ID: 8355707

Met Inspection Standards

2 high, 1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water @85F next to steam table in kitchen. Operator discarded water Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door glass cooler in kitchen ;cheddar cheese ; (50F - Cold Holding), American cheese (47F cold holding )less than 2 hours ago per manager. Per operator, cheese was pulled from reach in cooler to prep Mac and cheese. Operator moved to another reach in cooler to chill. Unit ambient temperature shows 45F.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine, operator remade to 100ppm chlorine. Corrected On-Site
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label in ware washing area. Operator labelled disinfectant Corrected On-Site