R&R WORLD FAMOUS BBQ AND CATERING
3135 West Broward Boulevard
Fort Lauderdale, Florida, 33312
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to the steam tables, there were three sixth pans with standing water that had soiled utensils in them. The operator discarded the water and washed and sanitized the utensils. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water @85F next to steam table in kitchen. Operator discarded water Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door glass cooler in kitchen ;cheddar cheese ; (50F - Cold Holding), American cheese (47F cold holding )less than 2 hours ago per manager. Per operator, cheese was pulled from reach in cooler to prep Mac and cheese. Operator moved to another reach in cooler to chill. Unit ambient temperature shows 45F.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine, operator remade to 100ppm chlorine. Corrected On-Site
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label in ware washing area. Operator labelled disinfectant Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).