DirtyFLRestaurant Inspection Data

RAINBOW PALACE

Health inspection records show RAINBOW PALACE in FORT LAUDERDALE has 5 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

2787 East Oakland Park Boulevard
Fort Lauderdale, Florida, 33306
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 10878996

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in use in sugar. Advised operator to use handled scoops. Operator removed bowl. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Containers of soy sauce stored on floor in walk in cooler. Advised operator all food must be stored minimum 6 inches off ground.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Advised operator to clean out reach in freezer.

4/23/2025· 10mo ago

Visit ID: 8996110

Met Inspection Standards

2 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed ice scoop Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up 3Compartment sink with chlorine sanitizer measuring 100ppm Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled cell phone then continued preparing food without washing hands and changing gloves. Employee washed hands and put new gloves on Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by Utensil crates Employee removed crates Corrected On-Site

10/4/2024· 1y 5mo ago

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Walk In Cooler Employee removed bowl Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator diluted solution to 100ppm Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Lamb over baked choy, Employee switched items around placing back choy above raw Lamb Corrected On-Site

4/2/2024· 1y 11mo ago

Visit ID: 8357923

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of grease
  • 14-69-4:Basic - Ice buildup walk-in freezer.

8/8/2023· 2y 7mo ago

Visit ID: 8313889

Met Inspection Standards
  • N/A:No Violations Were Observed