QUVO TACOS & CRAFT BEER

With 6 documented inspections, QUVO TACOS & CRAFT BEER in FORT LAUDERDALE has achieved a 4.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

4354 North Federal Highway

Fort Lauderdale, Florida, 33308

Broward County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13528315

Met Inspection Standards

2 basic

14-18-4:Basic - Beverage tubing/cold plate not separated from stored ice.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Chlorine less than 10ppm). Operator added solution. Chlorine 100ppm. Corrected On-Site

9/23/2025· 5mo ago

Visit ID: 10917679

Met Inspection Standards

N/A:No Violations Were Observed

5/20/2025· 9mo ago

Visit ID: 10769726

Met Inspection Standards

2 basic

21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Reviewed proper set up. Operator set up new solution. Chlorine 50ppm. Corrected On-Site
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Chlorine - 0ppm). Operator made new solution. Chlorine 50ppm. Corrected On-Site

1/30/2025· 1y 1mo ago

1 int

02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Reach in cooler; cooked chicken prepared on Tuesday.

3/22/2024· 1y 11mo ago

Visit ID: 8532250

Met Inspection Standards

N/A:No Violations Were Observed

10/20/2023· 2y 4mo ago

Visit ID: 8365123

Met Inspection Standards

1 high, 2 int, 1 basic

14-18-4:Basic - Beverage tubing not separated from stored ice- front counter ice machine.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine less than 10ppm). Operator primed unit. Chlorine 100ppm. Corrected On-Site
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Reviewed proper hand washing and employee washed hands in proper hand sink. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site