QUVO TACOS & CRAFT BEER

4354 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

4300 N FEDERAL HWY

Fort Lauderdale, FL

4350 N FERDERAL HWY

Fort Lauderdale, FL

3801 BAYVIEW DR

Fort Lauderdale, FL

3599 N FEDERAL HWY

Oakland Park, FL

5000 N FEDERAL HWY

Fort Lauderdale, FL

5001 N FEDERAL HWY

Fort Lauderdale, FL

2460 E. COMMERCIAL BLVD

Fort Lauderdale, FL

1352 E COMMERCIAL BLVD

Oakland Park, FL

1327 E COMMERCIAL BLVD

Oakland Park, FL

1319 E COMMERCIAL BLVD

Oakland Park, FL

All Inspection Reports

Inspection on 1/30/2025

High Priority
0
Intermediate
1
Basic
0
Total
1

Inspection Details:

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Reach in cooler; cooked chicken prepared on Tuesday.
Health Inspector (2025-01-30)
2025-01-30
★★★★½ 5.0/5
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 3/22/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8532250
2024-03-22
★★★★★ 5.0/5
Food safety inspection conducted on 3/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/20/2023

High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-18-4:Basic - Beverage tubing not separated from stored ice- front counter ice machine.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine less than 10ppm). Operator primed unit. Chlorine 100ppm. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Reviewed proper hand washing and employee washed hands in proper hand sink. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
Food Inspector #8365123
2023-10-20
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/20/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).