DirtyFLRestaurant Inspection Data

PURA VIDA SOUTH HARBOR LLC

PURA VIDA SOUTH HARBOR LLC in FORT LAUDERDALE has 4 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 4 reports on file

1350 SE 17 ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

9/30/2025· 5mo ago

Visit ID: 10896305

Met Inspection Standards

1 int, 1 basic

  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed front counter dipperwell turned off while in use utensils stored inside. Operator removed utensils. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof for new hires currently working at front counter. Operator and new hires reviewed and signed reporting agreement form during inspection. Corrected On-Site

4/17/2025· 10mo ago

Visit ID: 10780284

Met Inspection Standards
  • N/A:No Violations Were Observed

2/14/2025· 1y ago

Visit ID: 10729952

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed case of coconut water stored on floor at pick up station. Operator properly stored. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed multiple dry wiping cloths in use at cook line.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee clock in for work and then begin bagging customer food for pick up orders, no hand wash. Reviewed hand washing procedures with operator. Employee washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed raw tuna stored above spinach inside flip top cooler next to steam table. Employee properly stored. 2) Observed raw salmon stored above arugula inside flip top cooler next to kitchen entrance. Employee properly stored. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not marked as raw item on menu.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/25/2024· 1y 3mo ago

Visit ID: 8660028

Met Inspection Standards

1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 7 employees engaged in food preparation while wearing wrist watches and bracelets. Employees removed item. Corrected On-Site