DirtyFLRestaurant Inspection Data

PURA VIDA MIAMI

PURA VIDA MIAMI maintains a 4.2/5 food safety rating based on 6 health department inspections in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

2364 North Federal Highway
Fort Lauderdale, Florida, 33305
Broward County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

9/23/2025· 5mo ago

Visit ID: 10942595

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Soufflé cups stored under paper towels. Operator moved. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. DV sauce and Spicy Aoli contain TCS components. Observed at 61F. Operator states less than 2 hours. Operator returned to freezer for quick cooling down. **Corrective Action Taken**
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. Operation states chicken antibiotic free. No proof provided. Invoice states free range does not state antibiotic free. Menu states antibiotic free. Admin Complaint

6/16/2025· 8mo ago

Visit ID: 10860592

Met Inspection Standards
  • N/A:No Violations Were Observed

10/31/2024· 1y 4mo ago

Visit ID: 8823080

Met Inspection Standards

2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yogurt parfaits, prepared on site, in grab n go cooler, no street address of location.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed 6 dry wiping clothes in use, stored on food contact cutting boards. Operator returned to sanitizer buckets. Corrected On-Site

7/8/2024· 1y 8mo ago

Visit ID: 8741764

Met Inspection Standards

3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed new door at rear hallway.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at hot station. Water 102F. Operator removed, cleaned, sanitized, and stored dry.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in prep room.

1/10/2024· 2y 2mo ago

Visit ID: 8581645

Met Inspection Standards
  • N/A:No Violations Were Observed

12/22/2023· 2y 2mo ago

Visit ID: 8470866

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored behind ready to eat avocado in left prep area flip top. Operator stored all items properly. Corrected On-Site Priority: High Priority