DirtyFLRestaurant Inspection Data

PUMMAROLA

PUMMAROLA located in FORT LAUDERDALE has undergone 6 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 6 reports on file

620 West Las Olas Boulevard
Fort Lauderdale, Florida, 33312
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

8/19/2025· 6mo ago

Visit ID: 10920017

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the pizza station. The manager placed some paper towels. Corrected On-Site

1/28/2025· 1y 1mo ago

Visit ID: 10702545

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the grated Parmesan cheese, a small ramekin was stored and used to dispense the product. The item was removed Corrected On-Site Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the reach in cooler, a thank you bag was used to store cut pancetta. The cook transferred the meat to a food grade bag. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line flip top cooler, cooked chicken (43-53F - Cold Holding). The item was stored in an over stacked manner. The over stacked portion was removed to the lower cooler to chill and cold hold. The item was not prepped or portioned today. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In the back prep area behind the pizza station, the hand sink is blocked by pizza dough trays. The trays were moved. Corrected On-Site

10/23/2024· 1y 4mo ago

Visit ID: 8728977

Met Inspection Standards

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On the cook line inside the flip top cooler, in the grated cheese a small ramekin was stored and used to dispense the product. The item was removed Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind the front counter, under the hand sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the prep area reach in cooler, raw sausage was stored over ricotta cheese. The sausage was moved down. Corrected On-Site

3/14/2024· 1y 12mo ago

Visit ID: 8590965

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline flip top cooler, raw eggs were stored behind the cut lettuce. The eggs were moved to the front. Corrected On-Site

1/12/2024· 2y 2mo ago

Visit ID: 8350991

Met Inspection Standards
  • N/A:No Violations Were Observed

9/5/2023· 2y 6mo ago

Visit ID: 8312710

Met Inspection Standards
  • N/A:No Violations Were Observed