DirtyFLRestaurant Inspection Data

PRODUCTION KITCHEN

PRODUCTION KITCHEN located in FORT LAUDERDALE has undergone 3 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 3 reports on file

300 TERMINAL DR

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

9/17/2025· 5mo ago

Visit ID: 10910403

Met Inspection Standards

2 high, 1 int, 3 basic

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard stored underneath bottom shelf inside walk in freezer.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored on prep table shelf, next to food items. Operator removed. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall next to kettle in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked white rice (48F - Cold Holding) inside walk in cooler. Per operator, food not prepped or portioned today; food out of temperature for approximately 1 hour. Employee stored hot food underneath pan of rise. Operator moved food to freezer to quick chill. **Corrective Action Taken**
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of rice, prepared onsite, without date marking. Operator unsure when food was prepared. See stop sale.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of rice, prepared onsite, without date marking. Operator unsure when food was prepared. See stop sale.

11/6/2024· 1y 4mo ago

Visit ID: 8734166

Met Inspection Standards
  • N/A:No Violations Were Observed

2/13/2024· 2y ago

Visit ID: 8355829

Met Inspection Standards
  • N/A:No Violations Were Observed