PREMO'S SUBS
195 N FEDERAL HWY BAY A
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Inspection Details:
- 12A-16-4:High Priority - Employee began working with food - ready to eat vegetables on cookline - without first washing hands. Reviewed proper handwashing and employee properly washed hands. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand sink blocked by stool. Operator removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup upon chest freezer by dry storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless behind front of store soda machine soiled with dry soda. Operator cleaned. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit clean up handout to operator
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Dry storage. Operator removed. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup under and around fryer and grill.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).