DirtyFLRestaurant Inspection Data

PREMO'S SUBS

Health inspection records show PREMO'S SUBS in FORT LAUDERDALE has 6 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

195 N FEDERAL HWY BAY A

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13535605

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. At the rear door, buckets of fryer oil were stored on the floor. The buckets were moved up. Corrected On-Site

9/30/2025· 5mo ago

Visit ID: 10916726

Met Inspection Standards

1 high, 2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go - front counter - potato salad, pasta salad and cookies. Reviewed proper labeling. Operator moved items behind counter. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter - Sanitizer Bucket (Chlorine 0ppm). Operator remade solution. Chlorine 50ppm. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw shell egg and raw chicken, then handled clean cutting board without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site

2/7/2025· 1y 1mo ago

1 high, 3 int

  • 12A-16-4:High Priority - Employee began working with food - ready to eat vegetables on cookline - without first washing hands. Reviewed proper handwashing and employee properly washed hands. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand sink blocked by stool. Operator removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/23/2024· 1y 7mo ago

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup upon chest freezer by dry storage.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless behind front of store soda machine soiled with dry soda. Operator cleaned. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit clean up handout to operator

2/23/2024· 2y ago

Visit ID: 8530136

Met Inspection Standards

1 high

  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Dry storage. Operator removed. Corrected On-Site

10/18/2023· 2y 4mo ago

Visit ID: 8363494

Met Inspection Standards

2 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup under and around fryer and grill.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. Corrected On-Site