PREMO'S SUBS

Name: PREMO'S SUBS
Address: 195 N FEDERAL HWY BAY A, FORT LAUDERDALE, FL, 33301, US
Rating: 3.4

195 N FEDERAL HWY BAY A

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

12A-16-4:High Priority - Employee began working with food - ready to eat vegetables on cookline - without first washing hands. Reviewed proper handwashing and employee properly washed hands. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand sink blocked by stool. Operator removed. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup upon chest freezer by dry storage.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless behind front of store soda machine soiled with dry soda. Operator cleaned. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit clean up handout to operator

Inspection #: Visit ID: 8530136

41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Dry storage. Operator removed. Corrected On-Site

Inspection #: Visit ID: 8363494

36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup under and around fryer and grill.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. Corrected On-Site